HOW TO MAKE AN EMBUTIDO (FILIPINO STYLE)

HOW TO MAKE AN EMBUTIDO (FILIPINO STYLE)

Ingredients:

- 500g ground pork

- 1/4 cup red bell pepper

- 1/4 cup minced carrots 

- 2 tbsp minced onions 

- 3 tbsp bread crumbs 

- 1/4 cup evaporated milk 

- 1 tbsp ketchup 

- 1/2 tbsp sugar 

- 1 tsp salt 

- 1/2 tsp black pepper 

- 1/2 tsp garlic powder 

- 2 egg yolks 

- 1/2 cup grated cheddar cheese 

- 1/4 cup raisins 

Filling: 

- luncheon meat

Cooking time:

- 160C for 30mins

Notes:

- Preheat air fryer at 160C for 5 mins

- Just to make sure for the taste, you can fry a little amount of the embutido mixtures before wrapping. You may adjust the taste based on your preference,

- Cooking time may vary depend on the size of the embutido.