How to Make a Caramel Creme in an Airfryer? / Airfryer Recipe

 

Caramel Crème 

 

Caramel crème is a custard dessert with a layer of caramelized sugar on top. An easy dessert that surely loved by everybody. This mouthwatering dessert has smooth, silky custard that melts in your mouth. 

 

 

Ingredients: 

Caramel sauce: 

-¼ cup white sugar 

-2 tbsp water (lukewarm water) 

 

Custard 

-200ml Fresh milk 

-1/4 cup white sugar 

-1 whole egg 

-1 egg yolk 

-lemon zest or vanilla extract 

 

Notes: 

-Preheat the fryer at 145deg for at least 3 mins. 

-Low heat only in making the caramel sauce to avoid sugar from burning. 

-Whisk the custard mixtures slowly so you won’t create any bubbles. 

-Use a fine strainer or cheesecloth to remove lumps. 

-Bain marie method. It should be at low temperature only to avoid bubbles in the custard and won’t taste / cook like scrambled egg 

-Custard is done when inserted toothpick comes out clean. 

-The custard is slightly jiggle in the center when shaken. It will continue to cook once removed from fryer or oven so do not overcook them. 

-Check the water after 35 mins of steaming (toothpick test) since in the airfryer, water evaporates faster than the oven. 

-cooking time is always depend on the size of the custard. I used 4 ounces of ramekins. 

 

Cooking time: 

Airfryer: 145deg for 35-45mins 

Oven: 160deg for 40-45 mins