HOW TO MAKE CARAMEL CUSTARD CAKE IN AIR FRYER

HOW TO MAKE CARAMEL CUSTARD CAKE IN AIR FRYER

CUSTARD CAKE:

Light and delicious caramel custard baked made in an Air Fryer. It so easy to make, and great for snacks and desserts.

 

Ingredients:

Caramel:

- 1/4 cup (50g) granulated sugar

- 1 tbsp (15g) water

 

Flan:

- 2 egg yolks

- 6 tbsp (84g) evaporated milk

- 1/3 cup (102g) condensed milk

- lemon zest

 

Sponge Cake:

- 2 egg yolks

- 1/4 cup (25g) powdered sugar

- 1/2 cup (65g) cake flour

- 1 tbsp (14g) vegetable oil

- 1/4 tsp salt

- 1/2 tsp baking soda

- 3 tbsp (42g) fresh milk

 

Meringue:

- 2 egg whites

- 1/4 cup powdered sugar (25g)

- 1/2 tsp lemon juice 

Process:

1. Caramelized the sugar. Cool down completely.
2. Prepare the flan. Whisk the egg yolks, condensed and evaporated milk. Pour the flan mixtures over the caramelized sugar.  Set it aside.
3. Prepare the Cake batter.  Whisk the egg yolks. Sift the flour, baking powder, salt and powdered sugar. Whisk them all until smooth.         
4. Make a meringue. Start at the low speed. Combine egg whites and lemon juice. Beat the egg whites until bubbly. Gradually add the sifted powdered sugar to the egg whites. Adding it in 3      portions. Increase the speed to medium level/speed, and beat until it forms a soft peak
5. Gently fold in the meringue to the cake batter. Divide the meringue in 2 or 3 portions. Fold in until well combined.
6. Pour the batter over the flan. A little tap to remove bubbles on top.
7. Preheat air fryer at 140C for 6 mins.
8. Cover the cake pan with foil. Place it in a larger pan. Water bath method for the baking process in air fryer.
9. Air fry for 50mins or until inserted toothpick comes out clean.
10. Keep the cake in the air fryer basket for 10 mins. Keep it open.
11. Refrigerate for at least 3 hours once cooled. I suggest to keep it in the fridge for couple of hours before inverting.

Cooking Time:

 - 140C for 50mins or until inserted toothpick comes out clean.

HOW TO MAKE A CHEESY PIZZA BREAD ROLLS

HOW TO MAKE A CHEESY PIZZA BREAD ROLLS

Ingredients:

-1 ¼ tsp (5g) yeast 

-1 tsp (5g) granulated sugar 

-1/2 cup (125g) warm milk 

-1 1/2 cup + 1 tbsp (190g) all-purpose flour 

 **may add flour while kneading, if dough is still sticky 

-1/4 tsp salt 

-1/2 tsp dried parsley 

-2 tbsp (20g) olive oil) 

-1 tbsp (15g) sugar 

-2 tbsp (20g) Parmesan cheese

Filling: 

-ham

-cheddar cheese 

-mozzarella cheese

HOW TO MAKE AN EMBUTIDO (FILIPINO STYLE)

HOW TO MAKE AN EMBUTIDO (FILIPINO STYLE)

Ingredients:

- 500g ground pork

- 1/4 cup red bell pepper

- 1/4 cup minced carrots 

- 2 tbsp minced onions 

- 3 tbsp bread crumbs 

- 1/4 cup evaporated milk 

- 1 tbsp ketchup 

- 1/2 tbsp sugar 

- 1 tsp salt 

- 1/2 tsp black pepper 

- 1/2 tsp garlic powder 

- 2 egg yolks 

- 1/2 cup grated cheddar cheese 

- 1/4 cup raisins 

Filling: 

- luncheon meat

Cooking time:

- 160C for 30mins

Notes:

- Preheat air fryer at 160C for 5 mins

- Just to make sure for the taste, you can fry a little amount of the embutido mixtures before wrapping. You may adjust the taste based on your preference,

- Cooking time may vary depend on the size of the embutido.

 

Cold Fermented No Knead Bread

Cold Fermented No Knead Bread

Ingredients:

- 1 ½ cup (225g) Bread flour
- 3/4 cup + 1 tbsp (175g) warm water (initial mix)
**(may add a tablespoon of water while mixing)
- 1/2 tsp salt
- 1/4 tsp instant dry yeast

Cooking Time:

- 160C for 12min

Directions:

1. Dissolve the yeast in warm water. Let it rest for 5 minutes.
2. Combining flour and salt and the yeast mixtures. Stir until it forms a thick dough.
   (May add tbsp of water to get the barely wet dough)
3. Cover the mixing bowl with plastic wrap and kitchen cloth. Refrigerate for at least 12-48 hours.
4. Take it out in the fridge and let it rest at room temperature for 1 hour.
5. Gently scrape the dough out of bowl into the well-floured counter.
6. Remember: NO KNEAD. Gently stretch the sides and fold.
   Do this process for 3x or 4x until you can barely shape a ball.
   Be gentle in folding and shaping as it will lose the air and deflate the dough.
7. Transfer the dough in a parchment paper. Then place it a bowl same size with the pan. Cover with towel and let it rest for 1 ½ hour.
8. Preheat air fryer together with the pan for 20mins at 200C.
9. Before air frying, scored the top with scissors or blade.
   Transfer the dough with parchment in the baking pan and cover with foil
10.Air fry for 30mins with foil and 15 mins without foil at 200C.
11.Hallow sounds test check after 10min of air frying without foil.
   When you heard the hallow sounds, the bread is done.
   If not, air fry again for another 5 mins.
12.Transfer in a cooling rack and allow to cools down before slicing.

AIR FRYER MEATBALLS WITH CREAMY WHITE SAUCE

AIR FRYER MEATBALLS WITH CREAMY WHITE SAUCE

Ingredients:

Meatballs:
-250g ground beef
-1/4 tsp garlic powder
-1/2 tsp salt
-1/4 tsp black pepper
-1 egg
-1 tbsp flour
-3 tbsp breadcrumbs
-3 tbsp Parmesan cheese

Creamy Sauce:
-200ml cooking cream
-1 tbsp unsalted butter
-1 tbsp olive oil
-minced onions
-1 cup chicken stock or beef stock
-3 tbsp Parmesan cheese
-1/4 tsp salt
-1/4 tsp dried basil
-1/4 tsp salt to taste
-sprinkle of ground black pepper

Cooking Time:

- 160C for 12min

Directions :

1. Combine the meatballs ingredients. Mix them all using your hands until incorporated.
2. Grease hands with water, and scoop about 1 tablespoon of the mixtures. Shape into a ball.
3. Place it in a plate with parchment paper. Cover with plastic wrap and chill for at least 30 minutes.
minced onions
4. Align the meatballs in air fryer basket, and spray with cooking oil.
5. Air fry at 160C for 12 minutes. Leave the meatballs inside the air fryer while preparing the sauce.
6. For the sauce, heat pan at low heat and add oil. Sauté minced onions until translucent.
7. Meat the butter and add the flour. Stir it until flour is cooked and light brown.
8. Pour the chicken stock. Season with dried basil and black pepper. Then, pour the cooking cream and Parmesan cheese. Continue mixing until lightly thickens. Season with salt.
9. Add the meatballs, simmer a little bit until thickened.
10. Serve hot and enjoy!!

AIR FRYER RECIPE: PEACH UPSIDE-DOWN CAKE/LIGHT AND SOFT UPSIDE DOWN CAKE IN AIR FRYER/DESSERT RECIPE

PEACH UPSIDE DOWN CAKE

Light and soft upside-down cake baked in Air fryer, that are so easy and delicious snacks/ dessert.


Ingredients:

- 3 tbsp light brown sugar o white sugar (60g) 

- 1 tbsp water (10g) 

- 1/2 tbsp unsalted butter (10g) Chiffon Cake: 

- 2 egg yolks 

- 3 tbsp powdered sugar (24g) 

- 1/4 cup cake flour (40g) 

- 1 tbsp vegetable oil (10g) 

- 1/4 tsp salt 

- 1/2 tsp baking powder 

- 3 tbsp milk (45g)

- 2 egg whites 

- 3 tbsp powdered sugar (24g) 

- ½ tsp lemon juice

Cooking Time:

- 140C for 45min (with foil)

- 140C for 5 mins (without foil)

Notes:

- Preheat airfryer at 140C for 5 mins. 

- Bain Mare method for the baking process in air fryer. This to prevent the cake from cracking, pour hot water in a large pan. The water helps to circulate the heat and keep the moisture of the cake. 

- Do not open the air fryer until the ends of the baking time, to prevent cake from collapsing. 

- Cover the pan with foil to prevent the cake from burning. 

- Cake is done when inserted sticks comes out clean. 

- After baking, keep the cake in the air fryer (basket open) for 10 minutes. This is to prevent the cake from sinking. 

- After 10 minutes in the air fryer (open), let rest at room temperature for another 10-15 minutes before inverting. 

- Do not overmix the cake batter. Just maintain the air / volume from the beaten egg whites. 

- Enjoy….

AIR FRIED PORK CUTLET / CRISPY PORK CUTLET / HOW TO MAKE CRISPY PORK CUTLET / PORK RECIPE

PORK CUTLETS:

Pork Cutlet are usually lean part of the pork that has been pounded thin and coated with breadcrumbs to make it crispy. Also, I made a gravy as dipping sauce for additional flavor.


Ingredients:
-250 pork collar (may also use pork chop)
-egg
-flour and cornstarch (combination)
-1/4 cup milk
-salt and pepper
-breadcrumbs

Dipping Sauce:
-2 tbsp unsalted butter
-1 1/2 tbsp flour
-1 ¼ cup chicken stock
-1 tbsp soy sauce
-1 tbsp ketchup
-1 tsp sugar
- salt and pepper to taste

Cooking Time:
-180C for 15-17 mins or until golden
Brand: Philips XXL

Notes:
-spray the breaded pork with olive oil or any oil you prefer
-flip the pork after 10 mins, then spray again with oil.
-slice the pork about ¼ thick
- chill the pork cutlet for at least 30mins before air frying to make it crispier.

Airfried Potato Dinner Rolls

AIR FRIED POTATO DINNER ROLLS

Turn your left-over mashed potato into soft and fluffy bread rolls. Mashed potato added moisture to the dough and resulted into airy and soft bread. 

 

Ingredients: 

- 1 ¼ tsp active dry yeast (you can also use instant dry yeast) 

- 1 tsp sugar

- 80g warm milk

- 250g bread flour 

- 45g powdered sugar 

- 40g powdered milk 

- 30g vegetable oil 

- 1/2 tsp salt 

- 60g finely mashed potato

 

Egg wash: 

-1 tbsp milk and 1 egg yolk 

 

Cooking Time: 

Air fryer: 

140C for 15mins 

 

Notes:

-Pre heat air fryer at 140C for 5 mins. 

-each dinner rolls weigh 40-43g 

-yield of 16 dinner rolls 

-cover the dough while shaping to prevent from drying out 

-to make mashed potato, boil potato until tender, then mash using fork or food processor. 

 

 

AIR FRYER RECIPE: POTATO POPPERS

 

POTATO POPPERS 

Crispy and delicious potato pops coated with potato chips!! 

Ingredients: 

-2 medium potatoes 

-1 egg yolk 

-2 tbsp unsalted butter 

-1/4 tsp dried parsley 

-1/4 tsp black pepper 

-1/4 tsp garlic powder 

-1/4 or ½ tsp salt 

**please reduce the salt if using salty potato chips 

-2 tbsp potato starch or cornstarch 

-1/2 cup all purpose flour 

-cheddar cheese for the filling (optional) 

-1 beaten egg 

-finely ground potato chips (sour cream flavor) you use any flavor you want 

-flour 

 

Cooking Time : 

Airfryer:

160C for 15 mins

Notes: 

-chill the potato mixtures for at least 30 mins 

-for crisper potato pops, chill them for 30 mins before air frying 

-you can make this potato pops ahead. Put it in a zip lock bag, and keep in the freezer.

AIR FRYER RECIPE : CHEESY GARLIC BREAD / NO KNEAD SOFT AND FLUFFY BREAD / AIR FRIED BREAD

 

 

CHEESY GARLIC BREAD (NO KNEAD DOUGH)

Soft and fluffy bread even without the kneading process or any electric mixer. You just need time and patience when doing this. Anyway, it is really worth it when you successfully made it.  

Ingredients: 

- 1 ¼ tsp yeast 

- 1 tsp sugar 

- 1/2 cup warm water 

- 3/4 cup bread flour 

- 1 tbsp sugar 

- 2 tbsp vegetable oil 

- 1/4 tsp salt 

- 1 tbsp fresh parsley 

- 1/2 cup grated cheese 

- 1/4 cup mozzarella cheese BUTTER Mixtures: 

- 1 tsp grated garlic 

- 2 tbsp unsalted butter at room temperature 

- 2 tbsp fresh parsley

 

Cooking Time: 

Airfryer:

150C for 15 mins

Notes: 

-Preheat air fryer at 150C for 5 mins 

-if you don’t want any garlic tidbits, you may substitute it with garlic powder 

-no knead dough needs more time of fermentation, so be patient in waiting

AIR FRYER RECIPE : AIR FRIED PORK RIBS / PORK BBQ RIBS / FALL-OFF-THE-BONE RIBS / PORK RECIPE

AIR FRIED PORK RIBS 

Tender and juicy pork ribs marinated with carbonated drinks that helps in tenderizing the meat and enhancing the flavors. 

 

Ingredients: 

Marinade sauce: 

- 1 ½ cup Sprite (lemon-lime flavor) 

- 1/4 cup honey 

- 3 tbsp brown sugar 

- 3 tbsp soy sauce 

- 1/4 tsp black pepper 

- 1 pc bay leaf 

- 1 tsp salt 

- 3 cloves of garlic 

 

Dry Rub: 

- 1/2 tsp black pepper 

- 1/2 tsp garlic powder 

- 1/2 tsp paprika 

- 1/2 tsp salt 

- 1 tbsp brown sugar 

 

BBQ sauce: 

- 2 tbsp ketchup 

- 1 tbsp honey 

- 1 tbsp from reserved juices/oil from baked ribs 

 

 

Cooking Time:

Airfryer:

160C for 1 Hour and 20 Mins (80 Mins) or Until Tender (with Foil) 

160C for 5-10 Mins (without Foil) Brush with BBQ Sauce

Airfry until you have reach the desired color

 

Notes: 

-Remove the ribs membrane. Membrane is chewy, tough, and preventing the ribs from absorbing the flavor of the marinade sauce.

-Wrapping the pork ribs will speed up the cooking process. It helps the meat more tender and juicier. -Marinade sauce will tenderize the meat and added flavors. I suggest to marinate it overnight for more tastier and juicier pork ribs. 

-Cooking process may vary depend in the size of the meat.

AIR FRYER RECIPE: AIR FRY BREADSTICKS / CRISPY BREADSTICKS WITH CHEESE DIP / EASY SNACKS

 

BREADSTICKS 

A simple, easy recipe yet crispy and delicious breadsticks that are so addictive once you have taste it. 

 

Ingredients: 

Yeast mixtures: 

-1 ¼ tsp active dry yeast 

-1 tsp sugar 

- ½ cup warm water 

 

Dough: 

-1 cup bread flour 

-1/4 tsp salt 

-2 tbsp Parmesan cheese 

-1 tsp dried parsley 

-1 tbsp sugar 

-2 tbsp olive oil 

 

Dipping Sauce: 

-1 tbsp unsalted butter 

-1 tsp flour 

-3/4 cup milk 

-1/2 cup cheddar cheese 

-2 tbsp Parmesan cheese 

-salt to taste 

 

Yield: 14 Breadsticks

 

Cooking time:

Airfryer:

140C for 15-20 mins 

**add more 5 mins if you want a crispier breadstick

 

Notes: 

-I don’t preheat my air fryer 

-breadsticks last for 5 days in airtight container at room temperature