AIR FRYER RECIPE : AIR FRIED PORK RIBS / PORK BBQ RIBS / FALL-OFF-THE-BONE RIBS / PORK RECIPE

AIR FRIED PORK RIBS 

Tender and juicy pork ribs marinated with carbonated drinks that helps in tenderizing the meat and enhancing the flavors. 

 

Ingredients: 

Marinade sauce: 

- 1 ½ cup Sprite (lemon-lime flavor) 

- 1/4 cup honey 

- 3 tbsp brown sugar 

- 3 tbsp soy sauce 

- 1/4 tsp black pepper 

- 1 pc bay leaf 

- 1 tsp salt 

- 3 cloves of garlic 

 

Dry Rub: 

- 1/2 tsp black pepper 

- 1/2 tsp garlic powder 

- 1/2 tsp paprika 

- 1/2 tsp salt 

- 1 tbsp brown sugar 

 

BBQ sauce: 

- 2 tbsp ketchup 

- 1 tbsp honey 

- 1 tbsp from reserved juices/oil from baked ribs 

 

 

Cooking Time:

Airfryer:

160C for 1 Hour and 20 Mins (80 Mins) or Until Tender (with Foil) 

160C for 5-10 Mins (without Foil) Brush with BBQ Sauce

Airfry until you have reach the desired color

 

Notes: 

-Remove the ribs membrane. Membrane is chewy, tough, and preventing the ribs from absorbing the flavor of the marinade sauce.

-Wrapping the pork ribs will speed up the cooking process. It helps the meat more tender and juicier. -Marinade sauce will tenderize the meat and added flavors. I suggest to marinate it overnight for more tastier and juicier pork ribs. 

-Cooking process may vary depend in the size of the meat.