AIR FRYER RECIPE: PEACH UPSIDE-DOWN CAKE/LIGHT AND SOFT UPSIDE DOWN CAKE IN AIR FRYER/DESSERT RECIPE

PEACH UPSIDE DOWN CAKE

Light and soft upside-down cake baked in Air fryer, that are so easy and delicious snacks/ dessert.


Ingredients:

- 3 tbsp light brown sugar o white sugar (60g) 

- 1 tbsp water (10g) 

- 1/2 tbsp unsalted butter (10g) Chiffon Cake: 

- 2 egg yolks 

- 3 tbsp powdered sugar (24g) 

- 1/4 cup cake flour (40g) 

- 1 tbsp vegetable oil (10g) 

- 1/4 tsp salt 

- 1/2 tsp baking powder 

- 3 tbsp milk (45g)

- 2 egg whites 

- 3 tbsp powdered sugar (24g) 

- ½ tsp lemon juice

Cooking Time:

- 140C for 45min (with foil)

- 140C for 5 mins (without foil)

Notes:

- Preheat airfryer at 140C for 5 mins. 

- Bain Mare method for the baking process in air fryer. This to prevent the cake from cracking, pour hot water in a large pan. The water helps to circulate the heat and keep the moisture of the cake. 

- Do not open the air fryer until the ends of the baking time, to prevent cake from collapsing. 

- Cover the pan with foil to prevent the cake from burning. 

- Cake is done when inserted sticks comes out clean. 

- After baking, keep the cake in the air fryer (basket open) for 10 minutes. This is to prevent the cake from sinking. 

- After 10 minutes in the air fryer (open), let rest at room temperature for another 10-15 minutes before inverting. 

- Do not overmix the cake batter. Just maintain the air / volume from the beaten egg whites. 

- Enjoy….