AIR FRIED PORK CUTLET / CRISPY PORK CUTLET / HOW TO MAKE CRISPY PORK CUTLET / PORK RECIPE

PORK CUTLETS:

Pork Cutlet are usually lean part of the pork that has been pounded thin and coated with breadcrumbs to make it crispy. Also, I made a gravy as dipping sauce for additional flavor.


Ingredients:
-250 pork collar (may also use pork chop)
-egg
-flour and cornstarch (combination)
-1/4 cup milk
-salt and pepper
-breadcrumbs

Dipping Sauce:
-2 tbsp unsalted butter
-1 1/2 tbsp flour
-1 ¼ cup chicken stock
-1 tbsp soy sauce
-1 tbsp ketchup
-1 tsp sugar
- salt and pepper to taste

Cooking Time:
-180C for 15-17 mins or until golden
Brand: Philips XXL

Notes:
-spray the breaded pork with olive oil or any oil you prefer
-flip the pork after 10 mins, then spray again with oil.
-slice the pork about ¼ thick
- chill the pork cutlet for at least 30mins before air frying to make it crispier.