BREADSTICKS
A simple, easy recipe yet crispy and delicious breadsticks that are so addictive once you have taste it.
Ingredients:
Yeast mixtures:
-1 ¼ tsp active dry yeast
-1 tsp sugar
- ½ cup warm water
Dough:
-1 cup bread flour
-1/4 tsp salt
-2 tbsp Parmesan cheese
-1 tsp dried parsley
-1 tbsp sugar
-2 tbsp olive oil
Dipping Sauce:
-1 tbsp unsalted butter
-1 tsp flour
-3/4 cup milk
-1/2 cup cheddar cheese
-2 tbsp Parmesan cheese
-salt to taste
Yield: 14 Breadsticks
Cooking time:
Airfryer:
140C for 15-20 mins
**add more 5 mins if you want a crispier breadstick
Notes:
-I don’t preheat my air fryer
-breadsticks last for 5 days in airtight container at room temperature
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