Airfried Potato Dinner Rolls

AIR FRIED POTATO DINNER ROLLS

Turn your left-over mashed potato into soft and fluffy bread rolls. Mashed potato added moisture to the dough and resulted into airy and soft bread. 

 

Ingredients: 

- 1 ¼ tsp active dry yeast (you can also use instant dry yeast) 

- 1 tsp sugar

- 80g warm milk

- 250g bread flour 

- 45g powdered sugar 

- 40g powdered milk 

- 30g vegetable oil 

- 1/2 tsp salt 

- 60g finely mashed potato

 

Egg wash: 

-1 tbsp milk and 1 egg yolk 

 

Cooking Time: 

Air fryer: 

140C for 15mins 

 

Notes:

-Pre heat air fryer at 140C for 5 mins. 

-each dinner rolls weigh 40-43g 

-yield of 16 dinner rolls 

-cover the dough while shaping to prevent from drying out 

-to make mashed potato, boil potato until tender, then mash using fork or food processor.