AIR FRYER MEATBALLS WITH CREAMY WHITE SAUCE

AIR FRYER MEATBALLS WITH CREAMY WHITE SAUCE

Ingredients:

Meatballs:
-250g ground beef
-1/4 tsp garlic powder
-1/2 tsp salt
-1/4 tsp black pepper
-1 egg
-1 tbsp flour
-3 tbsp breadcrumbs
-3 tbsp Parmesan cheese

Creamy Sauce:
-200ml cooking cream
-1 tbsp unsalted butter
-1 tbsp olive oil
-minced onions
-1 cup chicken stock or beef stock
-3 tbsp Parmesan cheese
-1/4 tsp salt
-1/4 tsp dried basil
-1/4 tsp salt to taste
-sprinkle of ground black pepper

Cooking Time:

- 160C for 12min

Directions :

1. Combine the meatballs ingredients. Mix them all using your hands until incorporated.
2. Grease hands with water, and scoop about 1 tablespoon of the mixtures. Shape into a ball.
3. Place it in a plate with parchment paper. Cover with plastic wrap and chill for at least 30 minutes.
minced onions
4. Align the meatballs in air fryer basket, and spray with cooking oil.
5. Air fry at 160C for 12 minutes. Leave the meatballs inside the air fryer while preparing the sauce.
6. For the sauce, heat pan at low heat and add oil. Sauté minced onions until translucent.
7. Meat the butter and add the flour. Stir it until flour is cooked and light brown.
8. Pour the chicken stock. Season with dried basil and black pepper. Then, pour the cooking cream and Parmesan cheese. Continue mixing until lightly thickens. Season with salt.
9. Add the meatballs, simmer a little bit until thickened.
10. Serve hot and enjoy!!