AIR FRYER RECIPE: POTATO POPPERS

 

POTATO POPPERS 

Crispy and delicious potato pops coated with potato chips!! 

Ingredients: 

-2 medium potatoes 

-1 egg yolk 

-2 tbsp unsalted butter 

-1/4 tsp dried parsley 

-1/4 tsp black pepper 

-1/4 tsp garlic powder 

-1/4 or ½ tsp salt 

**please reduce the salt if using salty potato chips 

-2 tbsp potato starch or cornstarch 

-1/2 cup all purpose flour 

-cheddar cheese for the filling (optional) 

-1 beaten egg 

-finely ground potato chips (sour cream flavor) you use any flavor you want 

-flour 

 

Cooking Time : 

Airfryer:

160C for 15 mins

Notes: 

-chill the potato mixtures for at least 30 mins 

-for crisper potato pops, chill them for 30 mins before air frying 

-you can make this potato pops ahead. Put it in a zip lock bag, and keep in the freezer.