How to Make Stir-Fried Crab Curry (Phoo Pad Phong Karee)
Stir Fried Crab Curry is one of the popular dish in Thailand and quite expensive in some restaurants. Therefore, I decided to make my own version since I am crab lover. In my recipe, I just use two small chillis, since I am not fun with spicy foods. However, you can add more chillis to level up the spiciness. The combination of milk and egg added to the creaminess of the sauce. This dish is good combination with rice. So I hope you’ll try it.
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