Airfryer Stuffed Chicken with Parmesan Sauce / Chicken Rolls / Airfryer Recipe / Easy Recipe

STUFFED CHICKEN WITH PARMESAN SAUCE 

 

This dish is similar to chicken cordon bleu. Instead of ham, I switch it to spinach to make it healthier. The parmesan sauce added to the creaminess of the chicken. Crispy, tender, and juicy chicken rolls that are great for dinners and special occasions. This dish is so easy to make, and will surely loved by everybody. 

 

Ingredients: 

- 1 pc chicken breast 

- 1 cup spinach 

- minced garlic 

- minced onion -salt and pepper to taste 

- 1 tbsp unsalted butter (room temperature) 

- 1/4 cup grated cheese (mozzarella and cheddar cheese) 

 

Parmesan sauce: 

- 1 tbsp olive oil 

- 2 tbsp unsalted butter 

- 1 tbsp flour 

- 1 cup warm milk 

- 1/8 tsp salt 

- 1/8 tsp black pepper 

- 3 tbsp parmesan cheese (depend on your taste) 

 -1 egg 

- breadcrumbs 

- flour 

 

Cooking Time: 

AIRFRYER: 

160deg for 15 mins 

180 deg for 10 mins (to make it crispier) 

 

OVEN : 

180deg for 20-25 mins or until golden brown 

 

Notes: 

-I do not pre heated my air fryer 

-I used frozen spinach so I just soaked it with warm water for 30 minutes then remove excess water 

-if using fresh spinach, boil it for a minute then rinse with cold water then remove excess water 

-You can also use the cooking oil spray before cooking at the air fryer.