AIR FRYER RECIPE : AIR FRY POTATO SOUFFLE / EASY RECIPE

 

AIR FRY POTATO SOUFFLE 

 

Creamy, fluffy and delicious potato souffle that are great for breakfast and snacks. 

 

Ingredients: 

- 3/4 cup mashed potato 

- 2 eggs (separate yolks and egg whites) 

- 1/4 cup cheese (cheddar and mozzarella) 

- 1 tbsp spring onion 

- 1/8 tsp salt 

- 1/8 tsp black pepper 

- 3 tbsp Parmesan cheese 

- 3 tbsp milk 

- 1 tbsp unsalted butter 

 

Garnishing: 

- grated cheese (cheddar and mozzarella) 

- paprika 

- Parmesan cheese 

- 1/2 tsp lemon juice 

- breadcrumbs -butter 

 

Cooking Time: 

Airfryer :

160deg for 20 mins or until inserted toothpick comes out clean 

 

Notes: 

-I preheated my air fryer for 5 mins at 160deg 

-gently fold in the whipped egg to the potato mixtures. don’t overmix 

-do not open the air fryer basket before 20 mins. This is to prevent souffle from collapsing