Sweet and Spicy Shrimps / Cooking Hacks About Shrimps

 

Sweet and Spicy Shrimps is inspired in sweet and sour dishes. A simple dish can be cook in less than 5 minutes. With my recipe, I added shrimps hacks on how to achieve moist and nice texture of the shrimps. And that is-- brine the shrimps before cooking!! After doing this method, I noticed that shrimps turns out nice, white and clean. Upon cooking, the shrimps are not shrinking, and you’ll hear some crunchiness with the skin the when cooking. For the taste, it has nice, firm and moist textures. In addition, doing this method, you can easily peel off the skin. We all know that some of us had a hard time peeling the shrimps. I hope you try this recipe, and you’ll never go wrong. Thank you for watching!! 

 

Ingredients: 

Brine Solution: 

- 4 cups of water 

- 1/2 tsp salt 

- 1/4 tsp baking soda 

- cubes of ice 

- 1/4 cup ketchup 

- 1 tbsp soybean paste 

- 3 ½ tbsp white sugar 

- 1/4 cup water 

- 500G shrimps 

- minced garlic 

- minced chilis 

- 1 tsp chili paste(I used thai chili paste) 

- minced red bell pepper 

- salt and pepper to taste 

 

Slurry: 

-1 tbsp potato starch 

-1/4 cup water