How to Make Chicken Cordon Bleu

 

How to Make Chicken Cordon Bleu 

 

Chicken cordon bleu is a pounded chicken breast stuffed with ham and cheese, dredged with egg and breadcrumbs. Butterflying and pounding the meat is a way of tenderizing the muscle fibers of the chicken. It will make the chicken tastier and juicier. With my recipe, I chilled the chicken before frying it because I wanted it to keep it in shape. I pan fry the chicken first, before roasting it in airfryer/oven, which adds to the crispiness of the chicken but juicy and tender inside. I also made cheesy and creamy dipping sauce, to make it more flavorful.Anyway, this dish is just for your guidance guys.. The outcome is always depend on your taste. Because we all have different styles of cooking and different taste buds.I hope you’ll try my version.

 

Ingredients: 

- Chicken Breast 

- Cheddar Cheese 

- Sandwich ham 

- Creamcheese or butter Paprika 

- Egg 

- Breadcrumbs 

- Flour 

 

Cooking Time : 

Airfryer: 160 for 10 mins 180 for 6 mins or until golden brown 

Oven: 180deg for 20-25mins until golden brown