Hamburger is an all-time favorite, consisting of ground beef, cooked in either pan or grill and garnish with some vegetables and sauce. In my version, I did not add any condiments, flavors, or binders in my patties, because I do not like empowering the flavor of the beef. After shaping my patties, I chilled it for at least 30 minutes, to keep them in shaped when cooking. After chilling, I thaw it for 10 minutes. Before grilling, I seasoned the patties with salt and pepper. Doing that process can guarantee nice and juicy patties. Anyway, I grilled my patties with my nonstick pan, grilled it for 5 minutes each sides for a medium patties. Here is the guide for patties temperature and time:
Well Done - 7-8 Minutes per side at 160C
Medium Well - 6 Minutes per side at 150-155C
Medium - 5 Minutes per side at 140C-145C
Medium Rare - 4 Minutes per side at 130-135C
Rare - 3 Minutes per side at 120C-125C
Hope you’ll try my version. Thank you for watching!!
0 comments:
Post a Comment