Airfryer Potato Casserole with Creamy Spinach Sauce / Airfryer Recipe / Easy Recipe

 

Potato Casserole 

Potato casserole is usually made with potatoes, cheese and cream. With my version, I added spinach and made it like a lasagna style in assembling in the pan. This time, I baked it with my airfryer and still it turns out great!! It’s an easy recipe. Try this at home... 

Ingredients: 

- 3 medium sizes of potatoes (scalloped slices) 

- 1 tbsp garlic 

- 3 tbsp onion 

- 1/2 cup ground chicken breast 

- 1/2 cup grated cheese (mix of mozzarella and cheddar cheese) 

- 2 or 3 tbsp of grated mozzarella for toppings 

- 1/4 tsp salt 

- 1/4 tsp black pepper 

 

White Sauce: 

- 2 tbsp unsalted butter 

- 1 tbsp flour 

- 3/4 cup warm fresh milk 

- 200ml cooking cream (at room temperature) 

- 1 cup spinach (blanch for a minute then remove excess water) 

- 1/4 cup grated cheese (combination of cheddar and mozzarella cheese) 

 

Cooking Time: 

Airryer: 

140 deg for 20 mins with aluminum foil 

140 deg for 20 mins without foil 

160 deg for 5 mins to make it golden brown 

 

Oven: 

170deg for 30-40 mins until golden brown 

 

Notes: 

-Soak the sliced potatoes in salt water for 30 mins.

-I used frozen spinach, so I just soak it with warm water, then remove the excess the water 

-If using fresh spinach, boil it for a minute then then remove water. 

-I used 6-inch baking pan for airfryer 

-Do not add too much salt since cheese are already salty