Sugar-Free Banana Carrot Cake / Airfryer Banana-Carrot Cake / Aifryer Recipe / Healthy Recipes

 

Sugar-Free Banana Carrot Cake 

 

Are you avoiding cakes because of the sugar content? Then maybe try this healthy banana-carrot cake that are soft, moist, and flavorful cake. With my version, instead of using sugar, I replaced it with raw honey and an overripe bananas as additional sweetener. I also added Greek yogurt that gives extra moisture to the cake. I also added oats flour which I grinded from a blender. These cakes are really great with hot coffee and teas. 

 

Ingredients: 

Dry Ingredients: 

1 ½ cup flour

 ½ cup oats flour 

1 ½ tsp cinnamon powder 

1 tsp baking soda 

¼ tsp salt 

¾ cup shredded carrots 

 

Wet Ingredients: 

1 cup mashed banana (overripe) 

¼ cup Greek yogurt 

¼ cup canola oil 

1/3 cup fresh milk 

½ cup raw honey 

2 eggs 

1 tsp vanilla extract (optional) 

 

Cooking Time: 

Airfryer 

5-inch loaf pan – 140 deg for 25-30 mins 

7-inch loaf pan – 140 deg for 45-50 mins 

 

Oven: 

180deg for 40-45 mins 

 

Notes: 

-use overripe banana for extra sweetness of the cake 

-use raw honey or organic honey 

- if you do not like honey, you may replace it with unrefined brown sugar or coconut sugar 

-I do not pre heat my air fryer. 

-cake is done when inserted toothpick comes out clean. 

-the cooking time depend on the size of your cake. So, make a toothpick test 5 mins prior to the time. 

-you can keep the cake in an airtight container and reheat in the microwave