AIR FRYER RECIPE: APPLE PEACH BREAD PIE / HOW TO MAKE APPLE PEACH FILLING / EASY SNACKS

APPLE PEACH BREAD PIE 

 

A simple and easy recipe yet delicious snacks. Try this at home and everybody will love it. 

 

Ingredients: 

Crust: 

- Sliced bread Filling: 

- 1 cup diced apples 

- 1/2 cup diced peaches 

- 1/2 tsp cinnamon powder 

- 1/8 tsp salt 

- 2 tbsp brown sugar 

- 3/4 cup peach syrup 

- 1 tbsp lemon juice 

- 1 tbsp cornstarch 

- lemon zest Garnish: 

- melted butter 

- brown sugar 

- whole egg (sealing the edges of the bread) 

 

Cooking Time:

Air fryer: 

180deg for 10-13mins 

 

Notes: 

-I don’t preheat my air fryer 

-please check the bread pie after 10 mins. This is to check the color of the pie 

-I used peach in can with light syrup 

-since we’ll be using the peach syrup, I suggest to give the filling a taste before adding sugar. Fruits in can loads with sugar. 

-If using diced apples alone, you may replace the syrup with water then add sugar according to your taste.