Creamy Carbonara / Homemade Sauce / Quick and Easy Recipe

Carbonara is an Italian dish that usually made with egg yolk, cheese, and bacon. With my version, I added cream and milk for additional creaminess of the sauce. 

 

INGREDIENTS: 

- 250g Spaghetti Pasta

- 150g Bacon

- 1 Egg Yolk

- 200 ml Cooking Cream

- 140 ml Evaporated Milk

- Garlic (Minced) 

- Onions (Minced) 

- 6 tbsp Parmesan Cheese

- Salt to Taste

- Ground Black or White Pepper

- 2 Tbsp Pasta Starch

 

Tips for the pasta: 

Check the pasta texture 2 or 3 mins before the cooking time. Texture should be al dente. Tender but firm bite. Reserved 1 cup of pasta starch. This will be use later to adjust the consistency of the sauce.  I do not rinse my pasta after cooking so the pasta will quickly absorb the sauce when I toss it with the sauce.