How to Make Healthy Eggplant Patties with Mushroom Gravy
Eggplant patties is also similar with “TORTANG TALONG”, a popular dish
in the Philippines, made of grilled eggplant dipped with beaten eggs. On
my version, I made it like a burger-style patties. I added firm tofu,
as substitute of pork or beef. I freeze the patties to keep them in
shape when frying and any excess of it can last up to 1 month. Freezing
the patties before frying gives extra crispy texture outside but tender
and juicy inside.
In addition, I made mushroom gravy as dipping sauce for more flavorful
patties. The usual ingredients of the gravy is butter, but since I don't
have one, I substituted it with olive oil. At first, i am not sure, if
it will going to work, but… IT WORKS!!!... It taste like a real
gravy...This patties is good combination with rice. So try it now...
Hope you all like my version of eggplant patties…
0 comments:
Post a Comment