Tom Saap / Hot and Spicy Pork Ribs Soup / Easy Recipe

 

Tom Saap is a Thai dish. A hot and spicy pork ribs soup with a blend of sweet, salty, and sour taste. The broth filled with strong flavor of fresh galangal, lemongrass and kaffir lime leaves. With my version, I pre boiled my pork ribs to get rid dirt and excess fats, and to have clear and clean broth once cooked. 

 

Ingredients: 

- 1/2 kl pork ribs 

- Galanggal 

- Kaffir Lime Leaves 

- Cilantro 

- Lemongrass Stalks 

- Corriander 

- Chili (2 pcs) 

- 2 tbsp Fish Sauce 

- 1 tbsp Palm Sugar 

- 4 pcs Cherry Tomatoes 

- Onions 

- 1/4 tsp salt (depend on your taste) 

- 1/2 tsp chili powder 

- 3 or 4 tbsp lime juice 

- 6 cups of water