How to Make Pan Fried Gyoza

How to Make Pan Fried Gyoza 

Gyoza is a dumpling, stuffed with meat and vegetables. It is either pan fried, boiled or steam. Pan fried is a common type of gyoza which have a thin-crispy at the bottom.

Note: 

-In steaming gyoza, maintain low-medium heat, then turn to medium-high heat once we pan frying the bottom. 

- For the excess gyoza, you can put it in a ziplock and freeze it for 1-2 months.. 

 

Ingredients: 

- 1 cup ground pork 

- 1/2 cup cabbage 

- 2 tbsp minced onions 

- 2 tbsp garlic chives 

- 1/2 tbsp soy sauce 

- 1/2 tsp sugar 

- pinch of salt 

- 1 tbsp water or pork broth 

- 1/2 tbsp sesame oil 

- 1 tbsp cornstarch 

- 1/2 tsp grated ginger 

- 1/2 tbsp oyster sauce 

- gyoza wrapper  

For the Dipping Sauce, you can either buy it to the supermarket or homemade sauce. 

Homemade Sauce Ingredients: 

- 1 tsp sesame oil 

- 1 tsp soy sauce 

- 1 tbsp vinegar 

- ground black pepper 

- chili (optional)