Pad Thai / Pad Thai sauce / Thai Dish

 

Pad Thai One of the signature dishes of Thailand is Pad Thai. A blend of sweet, spicy, and sour taste. This is also one of my favorite dishes so I decided to make my own homemade version. With my recipe, I added dark brown sugar because I wanted a little bit of brownish color to my pad thai. I also added, soy bean pastes instead of adding too much fish sauce. I hope you’ll try this at home. 

 

Ingredients: 

Pad thai sauce: 

- 1 or 2 tbsp chili paste (add more if you like it more spicy) 

- 1/4 cp palm sugar 

- 2 tbsp dark brown sugar 

- 2 tbsp fish sauce 

- 3 tbsp tamarind paste 

- 1 tsp soy bean paste 

- 1/4 cup lukewarm water 

 

Pad thai 

- sauce (the sauce I made is good for 150g pad thai noodles, but you may reduce it depend on your taste) 

- minced garlic 

- chop onion 

- shrimps 

- firm tofu (fried and sliced into chunks) 

- 150g pad thai noodles 

- 3 tsbp sweet raddish 

- 1 tbsp dried shrimps 

- 1 tsp chili powder 

- 1 cup sprout beans 

- ground nuts 

- 2 eggs 

- lime juice 

- garlic chives