How to Make Tom Yum Goong

How to Make Tom Yum Goong 

 

Tom yum is a popular Thai Dish, a type of soup with sweet, spicy and sour taste. Tom means, “boil” , Yum means “mixed”, and Goong means “prawns”. This dish has lot of variations, either shrimps/prawns, chicken, pork or vegetables. Tom yum is a blend of different herbs and spices like lemongrass, culantro, coriander, kaffir leaves, and galangal. The aroma of those herbs will make the soup tastier that suits to everybody. You can add either coconut milk or evaporated milk for creamier version. However, the clear soup is also highly recommended. I hope you will try this dish. Thank you for watching!! 

 

Ingredients: 

- 5 pcs of Prawns
- Mushroom
- 3 pcs of Lemongrass Stalks
- Culantro
- Corriander Leaves
- Shallots
- Galanggal
- Kaffir Lime Leaves
- Tomatoes
- Pinch of Salt
- 3 tbsp of Fish Sauce
- 4-5 tbsp of Lime Juice
- 1 tbsp of Palm Sugar
- 2 tbsp of Tamarind Paste
- 150 ml of Coconut Milk
- 3 Cups of Water
- 1 pc of Chili
- 2 tbsp of Chili Paste