How to Make Linguine with Pesto / Easy and Healthy / Without Cream Pasta
Pesto Sauce is quick and easy sauce to make. It is traditionally consist of garlic, nuts, salt, basil leaves and parmesan cheese blended with olive oil. It has high fat content, however, it is still healthy because that fat is unsaturated. In moderation of consumption, the fats from nuts and olive oil is good in cholesterol improvement. With my recipe, for additional nutrients purposes, I added spinach. I blanch it for few seconds to remove the bitter taste and remove excess water preventing the dish from getting soggy. Spinach is very nutritious like iron, magnesium, fiber, and vitamin A. The bright green color of the spinach, adds color to the sauce. The citrus taste from lemon juice and lemon zest for an extra flavor. Pesto sauce will last up to 5 days stored in airtight container in refrigerator. I hope you’ll try this recipe. This is really good and delicious.
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