Airfryer Cinnamon Rolls / Fluffy Cinnamon Rolls / Airfryer Recipes

 

Cinnamon Rolls Homemade 

Cinnamon rolls that are so light and fluffy. It is long process but worth it to try. By the you can add ground nuts in cinnamon filling. 

Notes: 

** Too much flour, dough will become dry, hard to mix and rise. So use knife to level the cups. 

** Dough is done in kneading or mixing when dough is no longer sticking on your hands.

** When added too much flour and no enough water, use spray bottle and slowly spray it to the dough. Then knead again. 

** Covering the rolls with parchment paper helps to compressed the rolls without spilling the filling. And I found out that it is much easier to cut the rolls when we refrigerate it because of the firm texture. You can skip this process if you don’t want to. 

** I used unscented dental floss for easier way of cutting the rolls. 

** Cinnamon paste is much easier to spread to the dough. 

** Milk wash added colors to the rolls, but you can use any egg wash you prefer. 

** Let the cinnamon rest for at least 10-15 mins after baking. Spread the cream cheese frosting while rolls are still warm. 

Ingredients: 

Dough 1 

- 1/4 cup milk(110deg)

- 1 ¼ tsp yeast 

- ½ tsp sugar 

- ¼ cup flour 

Dough 2 

-1/4 cup milk (110deg) 

-1 egg 

-1 ¾ cup flour for initial mix 

-2 or 3 tbsp of flour while kneading or mixing (just add flour if still sticky) 

-1/4 cup sugar -1/2 tsp salt 

-2 tbsp unsalted melted butter 

-3 tbsp vegetable oil Cinnamon filling: 

-1 tbsp cinnamon powder 

-1/2 cup brown sugar (I used unrefined brown sugar) 

-3 tbsp unsalted butter(room temperature) 

Cream cheese frosting: 

- ½ cup cream cheese at room temperature 

- 2 tbsp unsalted butter at room temperature 

- ¼ cup powdered sugar (strain) 

- 1 tsp lemon juice Before baking: 

- 2 tbsp Milk (just pour the excess to the rolls) 

 

Baking Time: 

Airfryer: 140deg for 15-17mins 

Oven: 180deg for 20-25 mins until golden brown